This is a print preview of "White Chocolate Mousse with fresh fruit" recipe.

White Chocolate Mousse with fresh fruit Recipe
by Sue Salerno

White Chocolate Mousse with fresh fruit

A really simple but impressive and tasty dessert

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
  Servings: 8 parfait cups

Goes Well With: anything!

Ingredients

  • 3 cups heavy cream
  • 12 ounces white chocolate
  • chocolate curls for garnish
  • fresh fruit of your choice

Directions

  1. In medium-sized microwave safe bowl melt the white chocolate and 1/2 cup cream on high, stirring and checking at 30 seconds, then at 15 second intervals until white chocolate is almost melted.
  2. Stir until white chocolate is completely melted.
  3. Cool to room temperature.
  4. In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form.
  5. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended.
  6. Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top.