Directions
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Cake balls are dipped in white chocolate mixture and decorated with red sugar. It can be done with left over cakes
Yields
Left over cake /1 to 1 1/2 cup – Crumbled vanilla
1/4 cup - White chocolate as
1 tbsp –
Red sugar as
White chocolate chips as
Preparation
Melt the white chocolate with butter and set it
Crumble the cake, add a little bit of white chocolate melt and mix well to a soft pliable
Refrigerate dough for 10mins and then make lemon sized smooth balls out of the dough, keep it
Dip the pop stick/ ice cream stick in white chocolate and insert in the middle of the ball. Finally dip the cake balls in white…
View Full Recipe at 7aum Suvai
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