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Wheat-Free Sponge Cake Recipe

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Wheat-Free Sponge Cake
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Ingredients

  • Wheat - Free Sponge Cake
  • 3 Eggs (65g each)
  • 1/2 cup (110g) Caster sugar (used 85g)
  • 3/4 cup (110g) Corn flour, sifted twice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 217g
Calories 501  
Calories from Fat 145 29%
Total Fat 16.35g 20%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 189mg 8%
Potassium 432mg 12%
Total Carbs 66.23g 18%
Dietary Fiber 0.0g 0%
Sugars 1.02g 1%
Protein 24.59g 39%
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