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Wet Burritos Recipe

by CookEatShare Cookbook

Ingredients

1 med. onion, diced 2 cloves garlic, chopped 2 tbsp. oil 1 (28 ounce.) can tomato sauce 1-3 tbsp. chili pwdr (depending on your taste) -- I use 2

1/2 teaspoon grnd cumin 1/2 teaspoon oregano 1 teaspoon salt 2-4 tbsp. sugar

Directions

1. Saute/fry onion and garlic in oil till limp. Add in tomato sauce. Then add in chili pwdr, cumin, oregano and salt. Stir in sugar to your taste. (I use quite a bit--sufficient to take the sharp taste out, but not sufficient to actually taste sweet.) Simmer about 1/2 hour.

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