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Welsh Rabbit Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 2 tbsp. flour 1 c. lowfat milk 1/4 teaspoon dry mustard

dash of cayenne 2 c. (8 ounce.) shredded Cracker Barrel Brand sharp natural Cheddar cheese white bread, toasted, cut in triangles

Directions

1. Make white sauce with butter, flour, lowfat milk and seasonings. Add in cheese; stir till melted. Serve over toast; sprinkle with paprika, if you like. 6 servings.

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