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Weeknight Meat Sauce with Rigatoni (Pressure Cooker) Recipe

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Weeknight Meat Sauce with Rigatoni (Pressure Cooker)
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Ingredients

  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • Salt and Pepper
  • 3 garlic cloves, minced
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 1 Tbsp. tomato paste
  • 1 lb. 85% lean ground beef (or turkey)
  • 3-1/2 cups water
  • 1 (28-ounce) can San Marzano tomatoes (crushed by hand)
  • 1 lb. rigatoni
  • Chopped fresh basil
  • Grated Parmesan or Romano cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1450g
Calories 1274  
Calories from Fat 800 63%
Total Fat 89.2g 112%
Saturated Fat 33.24g 133%
Trans Fat 4.26g  
Cholesterol 328mg 109%
Sodium 923mg 38%
Potassium 1725mg 49%
Total Carbs 16.54g 4%
Dietary Fiber 3.0g 10%
Sugars 6.57g 4%
Protein 96.9g 155%
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