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Walnut Green Beans Recipe

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Walnut Green Beans
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Ingredients

  • 1 pound green beans
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon walnut or olive oil
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons chopped Italian flat leaf parsley
  • Wash green beans and trim ends.
  • Bring 2 quarts salted water to boil in a 3-quart pot. Add
  • green beans and cook 3 to 5 minutes or until crisp-tender. Pour into a colander

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 530g
Calories 951  
Calories from Fat 344 36%
Total Fat 40.11g 50%
Saturated Fat 12.05g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 410mg 17%
Potassium 1901mg 54%
Total Carbs 113.97g 30%
Dietary Fiber 44.9g 150%
Sugars 1.23g 1%
Protein 40.1g 64%
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