Walnut burfi Recipe

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Ingredients

  • Yields : 13 to 15 slices
  • 3/4 cup - Walnuts
  • 1/4 cup - Almonds
  • 3/4 cup - Sugar
  • 1/4 cup - Water
  • 1 tbsp - Ghee
  • 2 pinches - Cardamom powder Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 272g
Calories 1009  
Calories from Fat 370 37%
Total Fat 43.24g 54%
Saturated Fat 10.71g 43%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 4mg 0%
Potassium 256mg 7%
Total Carbs 158.11g 42%
Dietary Fiber 4.1g 14%
Sugars 151.27g 101%
Protein 8.17g 13%
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