Vichyssoise/Chilled Leek & Potato Soup Recipe

Vichyssoise, is a thick soup made of leeks, onions, potatoes, cream with vegetable stock or chicken stock. This creamy soup is traditionally served cooled though it can be eaten hot. Though this soup is well known in United States, the origin of this soup is still a big question mark, yes this soup is quite an American invention. Trust me, though this soup is a reinvention of a French chef who worked at Ritz Carlton in New york city, you can never find this soup in France. If you want to have this soup in France, you have no other option than making yourself at However Vichyssoise was a unknown soup in France. French people have their own hot leek and potato soup. Coming to this chilled soup, its a prefect summer appetizer to serve…