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Ingredients
- 2 cups Napa cabbage, finely chopped
- 3/4 teaspoon salt
- 1/3 pound ground venison
- 1 tablespoon ginger
- 2 scallions, thinly sliced
- 2 large garlic cloves, minced
- 2 tablespoons finely grated carrot
- 2 teaspoons toasted sesame oil
- 1/8 cup egg beaters
- 1 tablespoon Maggi Sauce (or soy sauce)
- 30 potsticker wrappers
- 1/4 cup canola oil
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 924 | |
| Calories from Fat 687 | 74% |
| Total Fat 77.49g | 97% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.22g | |
| Cholesterol 148mg | 49% |
| Sodium 1958mg | 82% |
| Potassium 1013mg | 29% |
| Total Carbs 11.26g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.69g | 1% |
| Protein 47.25g | 76% |
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