This is a print preview of "Venison Jerky" recipe.

Venison Jerky Recipe
by CookEatShare Cookbook

Venison Jerky
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  Servings: 4

Ingredients

  • 2 pound venison
  • 4 ounce. bottle Liquid Smoke
  • 2 ounce. white wine or possibly beer
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. A-1 sauce
  • 1 tbsp. soy sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 teaspoon black pepper
  • 1/4 c. cayenne pepper (optional if you want it warm) or possibly dash of Tabasco
  • Crab Boil (optional for a different flavor), amount to taste

Directions

  1. Cut venison in narrow strips (1/2 inch wide x 1/4 inch thick x 2-5 inches long.) Fold in other ingredients; marinate venison in refrigerator overnight. In Oven: Lay Jerky on oven racks. Open door 1 inch to let moisture out, put drip pan below. Dry in 300 degree oven for several hrs (depending on thickness of Jerky and degree of dryness desired).
  2. In Microwave: 1 1/4 hrs on lowest temperature. Rotate every 20-30 min.