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Velvet Zucchini Soup Recipe

by CookEatShare Cookbook

Ingredients

2 med. zucchini 2 tbsp. butter 2 tbsp. onion, finely minced 1 teaspoon curry pwdr

1 clove garlic, chopped 1/2 c. half and half 1 can (13 3/4 ounce.) chicken broth

Directions

1. Saute/fry zucchini, onion and garlic in butter 5 min. Add in curry pwdr and simmer, covered, 15 min. Blend in blender. Add in cream, broth and blend more. Top with grated cheese. Serves 4.

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