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Velvet Zucchini Soup Recipe

Name: Velvet Zucchini Soup
Ingredients: 2 med. zucchini; 2 tbsp. butter; 2 tbsp. onion, finely minced; 1 teaspoon curry pwdr; 1 clove garlic, chopped; 1/2 c. half and half; 1 can (13 3/4 ounce.) chicken broth

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.37 view details

2 med. zucchini
2 tbsp. butter
2 tbsp. onion, finely minced
1 teaspoon curry pwdr
1 clove garlic, chopped
1/2 c. half and half
1 can (13 3/4 ounce.) chicken broth

Directions

Saute/fry zucchini, onion and garlic in butter 5 min. Add in curry pwdr and simmer, covered, 15 min. Blend in blender. Add in cream, broth and blend more. Top with grated cheese. Serves 4.

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Amount Per Recipe	%DV
Recipe Size 951g
Calories 467
Calories from Fat 337	72%
Total Fat 38.33g	48%
Saturated Fat 23.58g	94%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 895mg	37%
Potassium 1533mg	44%
Total Carbs 23.03g	6%
Dietary Fiber 6.7g	22%
Sugars 7.5g	5%
Protein 13.01g	21%

Velvet Zucchini Soup Recipe

Ingredients