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Vegetarian Wellington Served With A Pineapple And Chilli Relish Recipe

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Vegetarian Wellington Served With A Pineapple And Chilli Relish Recipe
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Ingredients

  • 1 egg
  • 100g flour
  • Pinch of salt 200mls milk
  • 10mls canola oil
  • 5g butter
  • For the wellingtons
  • 1 packet PnP 2-minute noodles – mushroom flavour
  • 2 packets (500g each) Findus Wok Thai vegetables
  • 10mls PnP cook additions crushed garlic, ginger and dhania paste
  • salt and freshly ground black pepper to season
  • 30g butter
  • 1 roll (500g) PnP phyllo pastry
  • For the relish
  • 1 pineapple, cored and chopped into small pieces
  • 1 orange, zest and juice
  • 2 Iranian chillies, sliced – optional
  • 5mls salt
  • 15mls PnP cook additions crushed garlic, ginger and dhania paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 692g
Calories 1093  
Calories from Fat 394 36%
Total Fat 44.73g 56%
Saturated Fat 20.45g 82%
Trans Fat 0.04g  
Cholesterol 261mg 87%
Sodium 3137mg 131%
Potassium 743mg 21%
Total Carbs 156.34g 42%
Dietary Fiber 10.9g 36%
Sugars 46.51g 31%
Protein 22.36g 36%
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