This is a print preview of "Vegetarian Spring Rolls" recipe.

Vegetarian Spring Rolls Recipe
by CookEatShare Cookbook

Vegetarian Spring Rolls
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Ingredients

  • 20 sheets spring roll wrappers
  • 2 carrots
  • 1 white cabbage
  • 1 c. dry flavoured soy mince
  • 300 g beansprouts
  • salt pepper
  • oil for frying
  • for dip:
  • soy sauce
  • white vinegar

Directions

  1. Shred carrots and cabbage. Add in beansprouts. Soak soy in a little bit of water untill damp. Add in soy to mix; salt and pepper to taste.
  2. Wrap into spring roll sheets and then fry in oil.
  3. Delicious with a soy sauce and white vinegar dip.