Vegetarian Spring Rolls Recipe

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Ingredients

Cost per recipe $2.45 view details
  • 20 sheets spring roll wrappers
  • 2 carrots
  • 1 white cabbage
  • 1 c. dry flavoured soy mince
  • 300 g beansprouts
  • salt pepper
  • oil for frying
  • for dip:
  • soy sauce
  • white vinegar

Directions

  1. Shred carrots and cabbage. Add in beansprouts. Soak soy in a little bit of water untill damp. Add in soy to mix; salt and pepper to taste.
  2. Wrap into spring roll sheets and then fry in oil.
  3. Delicious with a soy sauce and white vinegar dip.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 858g
Calories 234  
Calories from Fat 8 3%
Total Fat 0.99g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 708mg 30%
Potassium 1613mg 46%
Total Carbs 53.35g 14%
Dietary Fiber 21.3g 71%
Sugars 28.6g 19%
Protein 10.87g 17%
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