Vegetarian Lasagna Recipe

This is something that I've been meaning to make for years...but just hadn't. So, when I made pasta yesterday I thought this was a perfect time to do it! :)

Vegetarian Lasagna:

Lasagna Noodles (Homemade or store bought)

3 cups veggies, I used 1 c. carrots, 1 c. zucchini and 1 c. eggplant

1 c. cheese (ricotta, cottage cheese, goat cheese or other) (I used goat cheese this time, and we both loved it...so I will probably stick with that, feel free to experiment though!)

Sauce of your choice (Use what you like, homemade or store bought)

1. Start by filling two rather large pots with water and heating them to a boil. Once they are boiling cook the pasta in one and the veggies (Cut up) in the other.…