Vegan Cream of Mushroom Soup Recipe

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Ingredients

Extra virgin olive oil
1 small sweet onion, diced
4-6 cloves garlic, diced
1/2 cup chopped celery (about 3 stalks)
15 or so shitake mushrooms, de-stemmed and sliced
4 baby bello mushrooms, de-stemmed, de-gilled and sliced
3 cups mushroom broth
5 fresh sage leaves
1 teaspoon thyme
1 teaspoon pepper
About 1 teaspoon salt
14-16 oz soy cream
For the mushroom tartufo balsamic reduction grilled cheese:
4-6 sourdough dinner rolls
Crimini mushrooms, sliced
Daiya cheese
Tartufo balsamic reduction (you can buy it or make it. You can also use regular balsamic reduction)

View Full Recipe at la pure mama.

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