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Veal Stew Osso Bucco Castano - Recipe Cost

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4 Osso Buco cut Veal Shank Steaks

1 Lb. Veal stew meat chunks

1/4 C. Herbs De Provence

1/2 C. Italian EV Olive Oil

2 C. Mire Poix chunks

1 C. Grape Tomatoes Cherubs

2 C. Cream of Portobello soup from box

1/2 C. Marcona Almonds

1/4 C. Mixed Olives Dolce

1 T. Anchovie Paste

2 T. Allspice berries (or 1 T. Ground)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Lb. Ground Veal or Sweet Italian Sausage	2 2/3 oz	n/a
2 T. Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 T. Fresh ground Black Pepper	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1/4 C. Flour or 1 packet Au Jus mix	2 teaspoons	$2.99 per 5 pounds	$0.01
2 T. Mixed dried Italian Herbs	1/3 teaspoon	n/a
2 C. Mushrooms	1/3 cup	$3.69 per 8 ounces	$0.38
1/2 C. Roasted Garlic or to taste as desired (I roasted 1 entire bulb of elephant garlic for this)	1 tablespoon	$4.00 per pound	$0.10
1 C. Veal stock from box...might need the rest later	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
1 C. Red Wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 small can Tomato sauce	1/6 can	$1.85 per 15 fluid ounces	$0.31
1 t. Black Truffle Oil (optional)	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/4 C. Balsamic Vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1 t. Ground Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
2 T. Fresh Lemon and Orange Zest	1/3 teaspoon	$0.80 per item	$0.17
1/2 C. Chopped flat leaf Parsley	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$1.82
Total Recipe			$10.93