Home » Recipes » Veal Scaloppine With Cheese And Madeira Sauce

Print recipe cost
Veal Scaloppine With Cheese And Madeira Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs. veal scaloppine (sliced thin and lightly breaded)
Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.17
3 tbsp. Madeira 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/2 c. water 1 tablespoon
n/a
 
1 bouillon cube 1/6 bouillon
n/a
 
1/4 teaspoon nutmeg 0.04 teaspoon
n/a
 
1/2 pound Gruyere or possibly Emanthaler cheese, grated 1 1/3 oz
$13.33 per 8 ounces
$2.22
Total per Serving $2.57
Total Recipe $15.44
Email Recipe Cost
or Close
Advertisement