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Veal Scallops Cordon Bleu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 thin slices of Polish ham or possibly prosciutto

6 thin slices of Swiss Gruyere cheese

Salt & freshly grnd black pepper

1 recipe for Cordon Bleu Sauce (below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. veal, cut into 12 scallops & pounded to 1/16 inch thick	3.2 oz	$9.99 per pound	$2.00
9 tbsp. sweet butter	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
3/4 c. bread crumbs, seasoned with salt and pepper	1 tablespoon	$1.79 per 15 ounces	$0.03
1/2 c. flour	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
3 Large eggs, beaten with 5 tbsp. heavy cream	1/3 eggs	$2.53 per 12 items	$0.06
1/4 c. vegetable oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$2.23
Total Recipe			$22.29