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Veal Scallopini Recipe
by CookEatShare Cookbook

Veal Scallopini

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Ingredients

3-4 raw Large eggs
Italian bread crumbs

Veal scallopini
Extra virgin olive oil

Directions

Dip each scallopini in egg and bread crumbs. Repeat dipping. Heat extra virgin olive oil in skillet. Saute/fry scallopini 1 to 2 min per side. Serve with spaghetti carbonara!