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Veal In Cream Sauce - Recipe Cost

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Salt & pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 pound boneless veal shoulder or possibly leg	6 oz	$19.99 per pound	$7.50
4 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 tbsp. flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1/2 pt. heavy cream	0.06 pint	$3.89 per pint	$0.24
1/2 teaspoon paprika	0.06 teaspoon	$1.79 per ounce	$0.01
2 tbsp. minced onion	3/4 teaspoon	$0.79 per pound	$0.00
1/2 pound mushrooms, quartered	1 oz	$3.69 per 8 ounces	$0.46
1 green pepper, cut into strips	1/8 pepper	$2.19 per pound	$0.07
1 red pepper, cut into strips	1/8 pepper	$3.29 per pound	$0.11
Total per Serving			$8.50
Total Recipe			$68.03