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Ingredients
- Moong Dal – 1/4 cup
- Vazhaithandu – 1 medium piece
- Tomatoes – 4
- Rasam Powder – 3 tsp
- Curry Leaves – little
- Coriander Leaves – little
- Asafoetida Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Lemon Juice – 2 tsp
- Ghee – 2 tsp
- Mustard Seeds – 1/2 tsp
- Fenugreek Seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 88 | |
| Calories from Fat 77 | 88% |
| Total Fat 8.61g | 11% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 3mg | 0% |
| Potassium 147mg | 4% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.73g | 1% |
| Protein 0.56g | 1% |
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