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Varený bôčik Recipe

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To zvyknem robiť dosť často lebo to mám rada....

 
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Ingredients

  • bravčový bok s kosÅ¥ami 1 až 2 kg
  • cesnak
  • soľ
  • čierne korenie
  • mletá červená paprika

Directions

  1. Mäso umyjeme a vložíme do hrnca s osolenou studenou vodou, tak aby bolo celé ponorené. Varíme na miernom plameni kým nie je mäso mäkké. Trvá to približne 2,5 až 3 hodiny. Kosť sa musí oddelovať od mäsa. Ked je mäso makké, vytiahneme ho a necháme poriadne odkvapkať. Položíme na tanier, poriadne zo všetkých strán opaprikujeme a posypeme čiernym korením. Následne potrieme rozlačeným cesnakom. Necháme pár hodín vychladnúť. Podávame s chlebom, nakladanou zeleninou, cibuľou, chrenom, horčicou...

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