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Vankaya Bhajji / Pappu ~ Aubergine Dal Recipe

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Vankaya Bhajji / Pappu ~ Aubergine Dal
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 475g
Calories 237  
Calories from Fat 128 54%
Total Fat 14.5g 18%
Saturated Fat 1.15g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 1111mg 32%
Total Carbs 27.72g 7%
Dietary Fiber 13.9g 46%
Sugars 13.03g 9%
Protein 4.96g 8%
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