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Vanilla Toffee Butter Cookies (Egg-Free) Recipe

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Vanilla Toffee Butter Cookies (Egg-Free)
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Ingredients

  • 1 cup = 240 ml = 115 g almond flour
  • 1/3 cup = 80 ml = 30 g vanilla-flavored whey protein
  • 6 tablespoons = 3 oz = 85 g unsalted organic butter (room temperature)
  • 3 tablespoons = 40 g erythritol crystals

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