Ingredients
- 1 cup flour (all-purpose or cake)
- ? cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 Tablespoon dried buttermilk
- 1 egg, at room temperature
- ¼ cup (1/2 stick) butter, at room temperature
- ⅔ cup water
- 1-1/2 teaspoons vanilla bean paste
- Position your oven rack in the center of your oven and preheat the oven to 350F degrees.
- Spray an 8-inch square baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 249g | |
Calories 933 | |
Calories from Fat 458 | 49% |
Total Fat 52.0g | 65% |
Saturated Fat 30.84g | 123% |
Trans Fat 0.0g | |
Cholesterol 309mg | 103% |
Sodium 2876mg | 120% |
Potassium 230mg | 7% |
Total Carbs 96.56g | 26% |
Dietary Fiber 3.4g | 11% |
Sugars 1.44g | 1% |
Protein 19.44g | 31% |
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