Turkish Red Lentil Soup Recipe

Red Lentils (available at Trader Joes and most supermarkets) look kind of orange when raw, cook up quickly, and make a delicious soup that is full of I was first introduced to this unique red lentil many years ago by my (then new to America) mother-in-law who made "aatz" quite frequently to feed her family of seven on a tight budget. Her mother ( photo below) had ten children to  I call it the never ending soup because the longer it sits, the thicker it gets and we always need to add more broth to leftovers when we heat it up. It stretches and stretches My Husband's Grandfather with Fez in the early 1900's Grandmother raised 10 Last summer I made a kohlrabi and red lentil soup that was also delicious, but entirely…