| 1/2 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. prepared Hidden Valley Ranch salad dressing, original flavor |
1/4 cup |
$3.49 per 16 fluid ounces
|
$0.44 |
| 1 1/2 c. cubed, cooked turkey |
1/4 cup |
$5.60 per pound
|
$0.73 |
| 3 ounce. twisted noodles (spinach flavor if available) |
1/2 oz |
$2.85 per 6 3/4 ounces
|
$0.21 |
| 1/2 (10 ounce.) pkg. frzn peas, thawed |
5/6 oz |
$2.80 per 32 ounces
|
$0.07 |
| 1/3 c. canned diced green chilies, liquid removed |
2 2/3 teaspoons |
$1.99 per pound
|
$0.04 |
| 1/8-1/4 teaspoon pepper (opt.) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. melted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Tomato wedges (opt.) |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| Total per Serving |
$1.68 |
| Total Recipe |
$10.10 |
Suggestions?