Turkey over Baked Apple and Red Wine Reduction Recipe

click to rate
2 votes | 629 views
 

Ingredients

  • Turkey over Baked Apple and Red Wine Reduction, Serves 1
  • 1 apple, sliced (about 1/4″ slices) and seeded
  • 4 TBS Smart Balance – separated (use butter if you prefer)
  • 6 oz Cooked Turkey Breast , cut into large pieces *Use same in Tofurky or other vegetarian substitute
  • Sea salt and Ground Pepper to Taste
  • 2 TBS Red Wine
  • 2 TBS Orange Juice
  • 1 TBS Balsamic Vinegar
  • 1/2 tsp ground clove
  • Pinch orange zest

Toolbox

Add the recipe to which day?
« Today - Dec 14 »
Today - Dec 14
December 15 - 21
December 22 - 28
Dec 29 - Jan 04
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 450g
Calories 721  
Calories from Fat 439 61%
Total Fat 48.76g 61%
Saturated Fat 13.96g 56%
Trans Fat 0.4g  
Cholesterol 100mg 33%
Sodium 461mg 19%
Potassium 742mg 21%
Total Carbs 30.06g 8%
Dietary Fiber 4.4g 15%
Sugars 22.24g 15%
Protein 34.32g 55%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment