Turkey over Baked Apple and Red Wine Reduction Recipe

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Ingredients

  • Turkey over Baked Apple and Red Wine Reduction, Serves 1
  • 1 apple, sliced (about 1/4″ slices) and seeded
  • 4 TBS Smart Balance – separated (use butter if you prefer)
  • 6 oz Cooked Turkey Breast , cut into large pieces *Use same in Tofurky or other vegetarian substitute
  • Sea salt and Ground Pepper to Taste
  • 2 TBS Red Wine
  • 2 TBS Orange Juice
  • 1 TBS Balsamic Vinegar
  • 1/2 tsp ground clove
  • Pinch orange zest

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 450g
Calories 721  
Calories from Fat 439 61%
Total Fat 48.76g 61%
Saturated Fat 13.96g 56%
Trans Fat 0.4g  
Cholesterol 100mg 33%
Sodium 461mg 19%
Potassium 742mg 21%
Total Carbs 30.06g 8%
Dietary Fiber 4.4g 15%
Sugars 22.24g 15%
Protein 34.32g 55%
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