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Turkey Meatloaf for Now and Later Recipe

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Turkey Meatloaf for Now and Later
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Ingredients

  • Mom’s Spaghetti Sauce
  • Blue-Cheese Meatloaves
  • Cheese and Potato Pierogies
  • – Pork Posole
  • – Slow Cooker Pulled Pork
  • – North African Lamb Stew
  • – Banana Bread (not a meal, but it freezes great)
  • Turkey Meatloaf for Now and Later – Printer-Friendly Recipe
  • Makes 4 meatloaves for 2 people or 2 meatloaves for 4 people
  • 2 2/3 lbs ground turkey with 7% fat
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 large carrots, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 1 ¼ teaspoons salt, divided
  • ½ teaspoon plus 1/8 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 cup Panko breadcrumbs
  • 1 cup finely grated Parmesan cheese
  • 1 large egg, lightly beaten
  • ¼ cup finely chopped flat leaf parsley
  • 3 to 4 tablespoons ketchup (per meatloaf)

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