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Turkey Meat Balls Recipe

by CookEatShare Cookbook

Ingredients

1 c. chicken broth 1 c. pineapple juice 1/2 c. sugar

1/3 c. red wine vinegar 2 teaspoon soy sauce 2 tbsp. corn starch

Directions

1. Mix first six ingredients together and boil till thickened. Set aside. Mix meat ball ingredients together and make into meatballs. Saute/fry in 2 Tbsp. butter and 2 tsp. oil. Drain oil off and add in sauce to meat balls. Simmer for 15 min.

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