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Turkey, Mango and Noodle Salad Recipe

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Turkey, Mango and Noodle Salad
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Ingredients

  • Rice Noodles – 175 gms, cooked
  • Onion – 1, finely sliced
  • Mango – 1/4, peeled, sliced
  • Turkey – 150 gms, cooked, shredded (leftover turkey is also fine)
  • Coriander Leaves – handful, chopped
  • Sweet Chilli Sauce – 1 tblsp
  • Juice and Zest of 1/2 Lime
  • Sesame Oil – 1/2 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 728g
Calories 1065  
Calories from Fat 101 9%
Total Fat 11.49g 14%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 494mg 21%
Potassium 933mg 27%
Total Carbs 207.37g 55%
Dietary Fiber 7.5g 25%
Sugars 52.33g 35%
Protein 30.6g 49%
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