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Turkey and bean gratin: a recipe and a revelation Recipe

by Julianne Puckett

Turkey and bean gratin: a recipe and a revelation

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Ingredients

Olive oil
1 large baking potato
1/2 cup breadcrumbs
2-3 cloves garlic, minced
1 teaspoon dried rosemary
1 can white beans
1/3 cup milk or low-fat half-and-half
3 ounces crumbled blue cheese
1 cup (or so) cooked turkey or chicken, chopped
1 1/2 cups chopped kale
salt and pepper

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