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Tuna fish escabeche - Recipe Cost

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A good dash of virgin olive oil for the sofrito
3 bay leaves
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1,350kg white tuna (the original recipe calls for 1 kg) 5 7/8 oz
$8.99 per pound
$3.30
1 medium onion 1/6 onion
$0.79 per pound
$0.03
1 large carrot 1/6 carrot
$1.49 per pound
$0.04
3 cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
250g cider vinegar (I prefer cider vinegar to wine vinegar, it is softer) 41 2/3 g
$4.29 per quart
$0.19
250g good white wine 41 2/3 g
$0.35 per fluid ounce
$0.49
150g water 25 g
n/a
 
1 tbsp black peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $4.09
Total Recipe $24.52
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