Directions
This is an old, old, OLD recipe that I cut out of a Reader's Digest magazine a bazillion years ago. Its from Pillsbury flour. There are a whole variety of different kinds you can make. This tuna version is one of our favourites. You make a kind of a paste and spread it into a pan, fill it with your filling ingredients and then pour a mixture over top and bake. It is very similar to a quiche, but a lot easier as there is no making of pastry! The paste bakes up to create a crust all on it's
As you know, each month I an the lucky recipient of a Degustabox. When I saw the contents of the January Box I immediately knew the recipe I wanted to make, highlighting one of the products of the box. There were several reasons for this. First…
View Full Recipe at The English Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement