Traditional Japanese Salad Dressing Recipe

Name: Traditional Japanese Salad Dressing
Ingredients: 1 Tbsp. Toasted sesame seeds; 1 Tbsp. Shoyu (_much_ better than Chinese & American soy sauces); 1 Tbsp. Lemon juice; 1/2 Tbsp. Water; 1 tsp Juice from grated ginger

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.23 view details

1 Tbsp. Toasted sesame seeds
1 Tbsp. Shoyu (_much_ better than Chinese & American soy sauces)
1 Tbsp. Lemon juice
1/2 Tbsp. Water
1 tsp Juice from grated ginger

Directions

Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or possibly anything else which appeals. It's GREAT. (From
Just mix it all together.
Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar.

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Amount Per Recipe	%DV
Recipe Size 51g
Calories 61
Calories from Fat 32	52%
Total Fat 3.85g	5%
Saturated Fat 0.54g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 906mg	38%
Potassium 92mg	3%
Total Carbs 5.4g	1%
Dietary Fiber 1.6g	5%
Sugars 1.42g	1%
Protein 2.44g	4%

Traditional Japanese Salad Dressing Recipe

Ingredients