Traditional French Onion Soup Recipe

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Ingredients

  • 1 tablespoon butter
  • 7 Spanish onions, thinly sliced
  • kosher salt
  • freshly ground black pepper
  • 4 slices of baguette
  • 6 cups water
  • 1/3 cup marsala
  • splash of red wine
  • 2 ounces Gruyère cheese, grated

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2207g
Calories 505  
Calories from Fat 107 21%
Total Fat 12.21g 15%
Saturated Fat 7.57g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 173mg 7%
Potassium 1088mg 31%
Total Carbs 75.5g 20%
Dietary Fiber 11.8g 39%
Sugars 35.51g 24%
Protein 7.9g 13%
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