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Tossed Salad And Dressing Recipe

by CookEatShare Cookbook

Ingredients

12 c. salad greens (any combination) 2 c. sliced onion, radish slices, cucumber slices (any combination) 1/4 c. vegetable oil, or possibly extra virgin olive oil, or possibly combination of the two 2 tbsp. cider, wine or possibly tarragon vinegar

3/4 teaspoon salt 1/4 teaspoon pepper 1-2 cloves garlic, crushed Garnish choices: Crumbled bacon, blue cheese, carrot curls, sliced olives, croutons, French fried onions, cherry tomatoes, sliced egg, etc.

Directions

1. Tear up salad greens, slice vegetables and set in refrigerator till ready to use. Mix oil, vinegar, salt, pepper and crushed garlic and shake well. When ready to serve, pour over lettuce and toss. Garnish the top with your choice.
2. Delicious. Enjoy!

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