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Tortilla Soup Recipe

by CookEatShare Cookbook

Ingredients

1 med. onion, minced 2 Jalapeno peppers, seeded and minced 2 cloves garlic, minced 1 can tomatoes, liquid removed and minced - save liquid 2 tbsp. vegetable oil 1 can each: condensed beef broth and condensed chicken broth 1 1/2 c. water 2 c. tomato juice using liquid from above

1 1/2 teaspoon cumin 1 1/2 teaspoon chili pwdr 1 1/2 tbsp. pickapeppa sauce 1 teaspoon salt 1/4 teaspoon pepper 2 tbsp. Worcestershire sauce 3 frzn tortillas, cut in 1/2 inch strips 1/2 c. shredded Cheddar cheese

Directions

1. Saute/fry onion, pepper, garlic in oil till soft.
2. Add in remaining ingredients, except tortillas and cheese.
3. Bring soup to boil, lower heat and simmer covered 1 hour.
4. Before serving add in tortillas and cheese, simmer for 10 min.
5. Note: Any ingredient may be reduced or possibly doubled depending on your personal taste for "warm" and "spicy" dish. Serves 6-8.

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