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Tortilla Espanola Recipe

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Tortilla Espanola
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Servings: 6

Ingredients

  • Tortilla Espanola: (adapted from Angela's Food Love):
  • 1/2 cup olive oil
  • 6 eggs, beaten
  • 1-2 links of good Spanish chorizo, cut into small cubes (I used one because I don't like it too spicy)
  • 1 large Yukon gold potato, peeled and diced into 3/4" cubes
  • 1 small onion, diced
  • salt & pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 343  
Calories from Fat 251 73%
Total Fat 28.17g 35%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 251mg 10%
Potassium 391mg 11%
Total Carbs 12.71g 3%
Dietary Fiber 1.0g 3%
Sugars 1.17g 1%
Protein 10.58g 17%
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