Tortang Okra (Okra Omelet) Recipe

Tortang Okra (Okra This is a simple vegetable omelet dish made from okra, eggs, rice flour and spices. Actually the rice flour included in the ingredients can be omitted but it is also necessary if you want to add some slight crunchiness similar to making okoy. This is also a healthy alternative to pork giniling omelet but I think you can also add some sliced pre-cooked pork, chicken or shrimps together with the sliced okra. Also, if you notice in the procedure on sauteing the okra first before combining with the rest of the ingredients, sauteing the okra will remove at least half of the sliminess. But if the natural texture of okra is okay with with you, the I think there is no need to pre-cook   How to Cook Tortang Okra  …