Tortang Kapampangan Recipe

Tortang This recipe is a Kapampangan version of the famous pork giniling dish. Cooking this dish is very simple and it can be cooked in ordinary days but can also be served in special occasions. It can also be cooked by a beginner so don’t be afraid in trying to cook this dish. I guess the reason why it is called tortang Kapampangan is because it contains egg and torta is actually an omelet. So in this case it should be a pork omelet but the egg use in this dish is not enough to make it as an omelet. I think the egg serves as a binder to the ground pork. Also, the ground pork is prepared first before cooking by combining the pepper, calamasi, salt and beaten egg then mixed   How to Cook Tortang Kapampangan   Print Prep…