Tortang Halaan sa Dahon ng Saging (Clam Omelette in Banana Leaves) Recipe

Tortang Halaan is actually clam omelette but the added steps are putting the halaan omelette in banana leaves and then fried. The banana leaves gives savory flavor and aroma to cooked 2 kilos clams (Halaan) 3 whole eggs, beaten 2 Tbsp. cooking oil 1 head garlic, crushed 2 pcs onion, chopped 3 pcs tomatoes, chopped 2 tsp. salt 1/4 tsp. black pepper, ground banana leaves 1 cup cooking oil for How to cook Tortang Halaan sa Dahon ng Soak clams in water with 1 Tbsp salt  for a few hours, depending on how clean the clams are, sometimes you have to soak them for several hours to remove all the sands and mud out of the In a pot, boil some water and drop the halaan  or clams until they are half Cool…