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Torta di Nocciole: Hazelnut Torte Recipe

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Torta di Nocciole: Hazelnut Torte
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Servings: 12

Ingredients

  • 1.5 cups of toasted hazelnuts, skins removed
  • 1.5 cups of flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 Tbsp softened butter
  • 1 cup + 2 Tbsp sugar
  • 3 large eggs
  • 1 Tbsp extra virgin olive oil
  • grated zest of an orange
  • 1 cup of milk at room temperature
  • 4 Tbsp semisweet chocolate, chopped by hand (I put them in a ziploc and crushed with the back of a coffee mug)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 275  
Calories from Fat 124 45%
Total Fat 14.38g 18%
Saturated Fat 5.77g 23%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 221mg 9%
Potassium 132mg 4%
Total Carbs 33.61g 9%
Dietary Fiber 1.5g 5%
Sugars 20.26g 14%
Protein 5.22g 8%
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