Tomato Salna | Plain Salna | Tomato Curry | Salna For Chapati And Parotta | Chalna Recipe | Salna Recipe | Salna For Biryani Recipe

Chop onions finely and chop tomatoes into big cubes. Grate or chop coconut and set aside.

Now into a blender add (ingredients 7 to 18) shallots, grated coconut, ginger, garlic, poppy seeds, fennel seeds, cumin seeds, cloves, cardamom and kalpasi and grind it coarsely. Then add some water and grind well into a smooth paste. Keep this masala aside.

Now place a pan on flame and pour oil into it. (You can use a cooker too) After it heats up, add 1/4 tsp cumin seeds and 1/4 tsp fennel seeds, bay leaf, onion, slit green chilly, coriander leaves, few mint leaves. Saute until onions turn translucent.

Now add the diced tomatoes and saute. (see that the tomatoes do not turn mushy)

Now add red chilli powder and saute for a…