Ingredients
- The Tomato Rice Recipe
- 1 clove garlic, chopped
- 2 cups skinned, seeded and diced tomatoes (method shown below)
- 1 small onion, finely diced
- 1 small green sweet pepper
- 1 pimento pepper, chopped
- 1 sprig parsley
- 2 tsp. small thyme
- 2 cups uncooked long grain rice
- 1 cup coconut milk
- 3 cups chicken stock or water
- 2 tbsp. tomato paste
- 1 stalk celery
- 1 tbsp. green seasoning
- Salt and pepper to taste
- 2 tbsp. coconut oil
- 1 tbsp. butter
- Optional Ingredient:
- Crispy bacon
- Note: You can add the optional crispy bacon at this point. Mix well
View Full Recipe at Simply Trini Cooking
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 8 servings | |
Calories 314 | |
Calories from Fat 113 | 36% |
Total Fat 13.22g | 17% |
Saturated Fat 9.94g | 40% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 324mg | 14% |
Potassium 280mg | 8% |
Total Carbs 43.48g | 12% |
Dietary Fiber 1.7g | 6% |
Sugars 2.41g | 2% |
Protein 5.79g | 9% |
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