Tomato Rice Soup Recipe

Name: Tomato Rice Soup
Ingredients: 3 c. reg. tomato juice; 3 c. low salt tomato juice; 1 tbsp. grated onion; 1/8 teaspoon grnd cloves; 1/2 c. raw long grain brown rice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic pwdr; 1 c. frzn peas; 1 c. frzn corn

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.67 view details

3 c. reg. tomato juice
3 c. low salt tomato juice
1 tbsp. grated onion
1/8 teaspoon grnd cloves
1/2 c. raw long grain brown rice
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic pwdr
1 c. frzn peas
1 c. frzn corn

Directions

Combine all ingredients, except peas and corn. Bring to a boil. Reduce heat and simmer about 25 min. Add in peas and corn and cook about 5 min more. Yield 8 servings.

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Amount Per Serving	%DV
Serving Size 898g
Recipe makes 2 servings
Calories 428
Calories from Fat 10	2%
Total Fat 1.14g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2093mg	87%
Potassium 1592mg	45%
Total Carbs 90.74g	24%
Dietary Fiber 10.9g	36%
Sugars 26.11g	17%
Protein 14.78g	24%

Tomato Rice Soup Recipe

Ingredients