Tomato Coconut Chammanthi Recipe

This a spicy as well as tangy condiment that pairs very well with your dosas or idlis. Feel free to decrease or increase the spice level as per your taste. The below measurement will yield you a moderately spicy chammanthy. The flavour imparted from the roasted red chillies, combined with the sour taste of the tomatoes and then mixed with the natural sweetness the coconut, makes this chammanthy really delicious. A perfect combination of 1 medium tomato 3-4 whole red chilies (as per your spice 1 cup grated salt to 1.5 Tbsp Heat the oil in a Toss the red chilies and fry for a few Add the chopped tomato and fry on high heat until the tomato turns soft and starts…